TUNA COBB SALAD 15
Seared rare tuna, bacon, spring mix, tomato, green onions, cucumber, eggs and Cheddar cheese tossed in a buttermilk chive dressing.
FRIED GOAT CHEESE & BEET SALAD 11
Baby spinach, roasted beets, walnuts and panko crusted fried goat cheese tossed in a maple balsamic vinaigrette.
DUKKAH CHICKEN SALAD 13
Moroccan spiced chicken breast served with a blend of fresh greens, quinoa, candied walnuts and cranberries tossed in a lemon vinaigrette.
STEAK & FRUIT 16
Lightly seasoned slices of steak grilled to medium rare on iceberg lettuce topped with apples, pears, melons, grape tomatoes and arugula. Tossed in a tangy vinaigrette with GIBC beer and mustard.
BREWER’S BURGER 15
Sautéed mushroom, bacon, smoked Gouda cheese and spicy mayo.
CLASSIC BURGER 14
Lettuce, tomato, red onion, dill pickle and our signature sauce.
Add Cheddar or bacon for 1.
SPICY RELISH BURGER 15
Lettuce, Swiss cheese and our Sriracha peppered relish.
THE GARDEN BURGER 14
Hand crafted grain and vegetable patty, smoked Gouda cheese, housemade barbecue sauce, lettuce, tomato, red onion and dill pickle.