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APPETIZERS

THE ENGLISH TERRIER
CHICKEN NACHOS 20

Corn tortilla chips, 1 pound of cheese, mixed bell peppers, red & green onion, pickled jalapeños, pulled chicken, pico de gallo, salsa, sour cream. Add Guacamole $3

CRISPY WINGS 12
8 crispy wings tossed in your choice of mild, medium, hot, schooner chili BBQ, honey garlic, or suicide sauce. Served with carrots, celery and blue cheese sauce

COOL RANCH RIBS 13
Deep-fried slow-cooked ribs tossed in cool ranch seasoning & served with cucumber mint aioli

CALAMARI 12
Fried calamari, British mixed spice, roasted garlic & rosemary aioli, mango chutney

TRUFFLE CHIPS 10
Seasoned fries, truffle oil, parmesan cheese, roasted garlic & rosemary aioli

TUNA POKE 15
Ahi tuna, wasabi ginger poke dressing, prawn crackers, avocado, scallions

BAKED BRIE 16 V
Baked double cream brie, onion stout jam, pistachios, grilled sour dough

CHICKEN TIKKA QUESADILLA 13
Grilled tikka chicken, mixed cheese, pepper achar, cucumber mint aioli, cilantro & mint chutney, tomato curry, flour tortilla

BIG MAC DADDY FLATBREAD 13
CAB ground beef, cheddar cheese, onion, pickle, shredded lettuce, AH signature sauce
*Make it veggie by switching beef to tofu

SEAFOOD CHOWDER 13
Local mussels, haddock, scallops, lobster, potatoes, celery, cream, fresh thyme

SALADS $10

HOUSE SALAD V
Artisan lettuce, pickled beets, cherry tomatoes, julienned carrots, goat’s cheese, herbed yogurt vinaigrette

DUKKAH SALAD V
Quinoa tabbouleh, spring mix, dried cranberries, toasted pistachio, sliced radish, lemon vinaigrette

WARM POTATO SALAD V
Roasted baby potatoes, arugula, red onion, red pepper, grainy mustard vinaigrette

POKE BOWL V
Wasabi ginger poke dressing, scallions, soba noodles, toasted macadamia, nori, cilantro, shiitake mushroom, pickled carrot and daikon, avocado

SALAD ADD-ONS
4oz Grilled Striploin ………………………….8
Grilled Tofu ……………………………………..5
Grilled Chicken ………………………………..6
Seared Tuna ……………………………………..8

BURGERS $12

Add fries or house salad for $4. Add onion rings, sweet fries, pickle fries or a cup of chowder for $6

STACK IT HIGH – BURGER WEEK 2020
House-made patty, pork belly, onion rings, crispy jalapeños, cheese sauce, lettuce

CRISPY FISH BURGER
Fried haddock, house tartar sauce, slaw

FRIED CHICKEN BURGER
Buttermilk fried chicken, maple chili aioli, candied jalapeños, slaw, shredded lettuce, pretzel bun

THE BIG BEN BURGER
House-made patty, peameal bacon, smoked bacon, cheddar cheese, lettuce, tomato, pickle, southern smoked remoulade

TRUE NORTH BURGER
House-made patty, peameal bacon, crispy onion, smoke maple aioli, sliced cheddar

BREWER’S BURGER
House-made patty, Monterey Jack cheese, onion stout jam, sautéed mushrooms, bacon, signature sauce

VEGERONI BURGER V
Grain & veggie patty, lettuce, tomato, onion, pickle, cucumber mint aioli

BRITISH FAVOURITES $18

SHEPHERDS PIE
Served piping hot with mashed potatoes

STEAK & MUSHROOM PIE
Braised short rib, white mushroom, onion gravy, house salad

CHICKEN TIKKA MASALA
Seasoned chicken, mixed pepper achar, rice, mango chutney, papadum, curry leaves
*Make it veggie by switching to paneer

BANGERS & MASH
House-made English pork sausage, mashed potatoes, peas, carrots, onion gravy

HADDOCK BAKE
NS haddock, peas & carrots, smashed potato, prawn beurre blanc

FISH & CHIPS
Crispy fried two-piece NS haddock, mushy minted peas, house tartar sauce, slaw

STEAK FRITES
Grilled NY striploin, truffle fries, rosemary aioli

BEEF DIP
Sliced top sirloin, onion gravy, provolone cheese, horseradish cream, hoagie bun, crispy onions. Served with fries

FULL ENGLISH BREAKFAST
Bacon, eggs, sausage, blueberry jam, baked beans, blistered cherry tomato, home fries

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