Thursday 4:00pm – 10:00pm
EVERY DAY! – 8:00PM-Close and All Day Sunday!
$5 14oz Draft, $6.50 Flights, 9oz Wine for 6oz Price!
AYE CAPTAIN 12
Diced, fresh raw tuna mixed with avocado, lime, poke dressing, crispy onions, and scallions. Served with wonton crisps.
HITTIN’ THE TRUFF 8
Hand cut fries tossed in sea salt and truffle oil and topped with grated Grana Padano cheese. Served with a side of Dijon aioli.
SAY CHEESE DIP 8
Aged Cheddar cheese, bacon, jalapeño and Big Spruce Tim’s dirty American IPA blended and baked. Served with pita chips and corn tortillas for dipping.
DOWN & DIRTY BITES 10
Crispy chicken bites on warm waffl es served with a maple chili sauce.
POP DAT.. SHRIMP 11
Fried jalapeño popcorn shrimp tossed in a beer chili sauce and topped with toasted coconut.
NACHO DADDY 12
Crispy corn tortilla chips layered with melted Cheddar & mozzarella cheese, diced tomato, jalapeños, green onions, and olives. Served with salsa and sour cream.
Add guacamole 3 | Add pulled chicken 4
DUKKAH CHICKEN SALAD 15
Moroccan spiced chicken breast served with a lettuce blend, quinoa, candied walnuts and cranberries dressed with a lemon vinaigrette. Make it veggie, switch chicken to grilled marinated tofu.
GREAT ESCAPE SALAD 15
Seared rare tuna, mango, peanuts, avocado and soba noodles tossed in a sweet chili peanut dressing. Make it veggie, switch tuna to grilled marinated tofu.
#YOURPALDIDNTORDERFRIES SALAD 16
5oz teriyaki brushed striploin steak, fresh greens, cherry tomato, panko crusted goat cheese, crispy wontons, and Asian style dressing. Make it veggie, switch steak to grilled marinated tofu.
FISH & CHIPS 1PC 12 | 2PC 15
Fresh haddock fi llet battered in our George’s Island Amber beer batter. Served with tartar sauce, coleslaw, and hand cut fries.
HADDOCK DONE RIGHT 14
Pan seared haddock fillet topped with a white wine lemon sauce and served with mashed potato and Chef’s vegetables.
DHABA DHABA DO 15
Tender fall-off-the-bone lamb shank cooked in Indian spices and topped with pistachio mint gremolata. Served over basmati rice and Chef’s vegetables.
FRIED CHICKEN SANDWICH 14
Double dredged fried chicken breast, Napa slaw, jalapeños and spicy aioli. Served with hand cut fries
BBQ CHICKEN FLATBREAD 14
Beer brined chicken, bacon, roasted red onion, Cheddar & mozzarella cheese and our own smoky barbecue sauce. Topped with shredded lettuce, bruschetta mix, and spicy mayo.
THE EDGY-VEG FLATBREAD 13
House made hummus, spiced onions, spinach, feta cheese, roasted red pepper, toasted sesame seeds and garlic aioli on a flatbread. Add pulled chicken for 4
GRILLED MAC & CHEESE SANDWICH 13
Creamy mac & cheese with Cheddar and Parmesan on rye bread. Served with hand-cut fries and a side of spicy ketchup for dipping.
THE PERFECT PIECE 21
Grilled 8oz NY striploin steak served with truffl e fries and Chef’s vegetables.
BEEF DIP 15
Shaved slow roasted beef, smoky jus, crispy onions, Swiss cheese and horseradish mayo on a fresh baguette. Served with hand-cut fries.
THE HURSTA-RETRO BURGER 12
A classic 60’s burger topped with Cheddar cheese and caramelized onions. Served on an old fashioned steamed bun with hand-cut fries.
DEADLY BURGER 15
Chuck burger topped with bacon, Cheddar cheese, lettuce, tomato, onion, pickle and everything mayo. Served with hand-cut fries.
BREWER’S BURGER 15
Sautéed mushroom, bacon, smoked Gouda and Auction sauce. Served with hand-cut fries.
OATS MCGOATS BURGER 15
Oatmeal stout glazed burger with bacon, tomato relish and pistachio goat cheese. Served with hand-cut fries.
VEGERONI BURGER 13
Grain and vegetable patty, smoked Gouda cheese, lettuce, tomato, onion, pickle, spicy mayo and housemade barbecue sauce. Served with hand-cut fries.
BURGER & BEER
Everyday | 4PM-Close | $12
THURSDAYS | 4-10PM | 45¢/ WING
*Groups of 10 people or more are subject to 17.5% auto gratuity. Please advise us of any allergies.