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WING NIGHT

Thursday 4:00pm – 10:00pm

HAPPY HOUR

EVERY DAY! –  8:00PM-Close and All Day Sunday!

$5 14oz Draft, $6.50 Flights, 9oz Wine for 6oz Price!

OPENING BID

AYE CAPTAIN 12

Diced, fresh raw tuna mixed with avocado, lime, poke dressing, crispy onions, and scallions. Served with wonton crisps.

HITTIN’ THE TRUFF 8

Hand cut fries tossed in sea salt and truffle oil and topped with grated Grana Padano cheese. Served with a side of Dijon aioli.

SAY CHEESE DIP 8

Aged Cheddar cheese, bacon, jalapeño and Big Spruce Tim’s dirty American IPA blended and baked. Served with pita chips and corn tortillas for dipping.

DOWN & DIRTY BITES 10

Crispy chicken bites on warm waffl es served with a maple chili sauce.

POP DAT.. SHRIMP 11

Fried jalapeño popcorn shrimp tossed in a beer chili sauce and topped with toasted coconut.

NACHO DADDY 12

Crispy corn tortilla chips layered with melted Cheddar & mozzarella cheese, diced tomato, jalapeños, green onions, and olives. Served with salsa and sour cream.
Add guacamole 3 | Add pulled chicken 4

MIDDLE BID

DUKKAH CHICKEN SALAD 15

Moroccan spiced chicken breast served with a lettuce blend, quinoa, candied walnuts and cranberries dressed with a lemon vinaigrette. Make it veggie, switch chicken to grilled marinated tofu.

GREAT ESCAPE SALAD 15

Seared rare tuna, mango, peanuts, avocado and soba noodles tossed in a sweet chili peanut dressing. Make it veggie, switch tuna to grilled marinated tofu.

#YOURPALDIDNTORDERFRIES SALAD 16

5oz teriyaki brushed striploin steak, fresh greens, cherry tomato, panko crusted goat cheese, crispy wontons, and Asian style dressing. Make it veggie, switch steak to grilled marinated tofu.

FISH & CHIPS 1PC 12 | 2PC 15

Fresh haddock fi llet battered in our George’s Island Amber beer batter. Served with tartar sauce, coleslaw, and hand cut fries.

HADDOCK DONE RIGHT 14

Pan seared haddock fillet topped with a white wine lemon sauce and served with mashed potato and Chef’s vegetables.

DHABA DHABA DO 15

Tender fall-off-the-bone lamb shank cooked in Indian spices and topped with pistachio mint gremolata. Served over basmati rice and Chef’s vegetables.

FRIED CHICKEN SANDWICH 14

Double dredged fried chicken breast, Napa slaw, jalapeños and spicy aioli. Served with hand cut fries

BBQ CHICKEN FLATBREAD 14

Beer brined chicken, bacon, roasted red onion, Cheddar & mozzarella cheese and our own smoky barbecue sauce. Topped with shredded lettuce, bruschetta mix, and spicy mayo.

THE EDGY-VEG FLATBREAD 13

House made hummus, spiced onions, spinach, feta cheese, roasted red pepper, toasted sesame seeds and garlic aioli on a flatbread. Add pulled chicken for 4

GRILLED MAC & CHEESE SANDWICH 13

Creamy mac & cheese with Cheddar and Parmesan on rye bread. Served with hand-cut fries and a side of spicy ketchup for dipping.

THE PERFECT PIECE 21

Grilled 8oz NY striploin steak served with truffl e fries and Chef’s vegetables.

BEEF DIP 15

Shaved slow roasted beef, smoky jus, crispy onions, Swiss cheese and horseradish mayo on a fresh baguette. Served with hand-cut fries.

THE HURSTA-RETRO BURGER 12

A classic 60’s burger topped with Cheddar cheese and caramelized onions. Served on an old fashioned steamed bun with hand-cut fries.

DEADLY BURGER 15

Chuck burger topped with bacon, Cheddar cheese, lettuce, tomato, onion, pickle and everything mayo. Served with hand-cut fries.

BREWER’S BURGER 15

Sautéed mushroom, bacon, smoked Gouda and Auction sauce. Served with hand-cut fries.

OATS MCGOATS BURGER 15

Oatmeal stout glazed burger with bacon, tomato relish and pistachio goat cheese. Served with hand-cut fries.

VEGERONI BURGER 13

Grain and vegetable patty, smoked Gouda cheese, lettuce, tomato, onion, pickle, spicy mayo and housemade barbecue sauce. Served with hand-cut fries.

FINAL BID

NOT YOUR NAN’S 6

Flourless chocolate cake, fruit coulis, caramel and white & dark chocolate.

SOMEONE SAY OREO?  7

Rich dark chocolate crust, creamy white mousse and real Oreo cookie chunks.

BURGER & BEER

Everyday | 4PM-Close | $12

WING NIGHT

THURSDAYS | 4-10PM | 45¢/ WING

*Groups of 10 people or more are subject to 17.5% auto gratuity. Please advise us of any allergies.