MAC N CHEESE GRILLED CHEESE 13
Creamy mac n cheese with Cheddar and Parmesan on rye bread. Served with spicy ketchup for dipping.
PULLED PORK SANDWICH 15
BBQ braised pulled pork with melted Swiss cheese and crispy battered onions on a baguette served with coleslaw.
FRENCH DIP 16
Thin slices of slow-roasted beef with horseradish mayo, sautéed mushrooms and melted Swiss cheese on a garlic buttered baguette.
SOUTHERN CHICKEN SANDWICH 15
Crispy fried chicken breast, Napa slaw, jalapeños, chipotle aioli and cilantro on a brioche bun.
BEER BBQ RIBS
HALF RACK 18 | FULL RACK 28
Braised pork back ribs brushed with GIBC beer BBQ sauce, served with coleslaw and hand cut fries.
BEER BATTERED FISH & CHIPS 15
Fresh haddock fi llet with our housemade GIBC Amber Ale batter, served with coleslaw and tartar sauce.
STEAK FRITES 21
Grilled 8oz New York striploin served with garlic fries.
MUSSELS & FRITES 15
Fresh PEI mussels, cream, onions and grainy Dijon mustard sauce. Served with a heaping side of hand-cut fries.