Creamy mac n cheese with Cheddar and Parmesan on rye bread. Served with spicy ketchup for dipping.
BBQ braised pulled pork with melted Swiss cheese and crispy battered onions on a baguette served with coleslaw.
Thin slices of slow-roasted beef with horseradish mayo, sautéed mushrooms and melted Swiss cheese on a garlic buttered baguette.
Crispy fried chicken breast, Napa slaw, jalapeños, chipotle aioli and cilantro on a brioche bun.
Braised pork back ribs brushed with GIBC beer BBQ sauce, served with coleslaw and hand cut fries.
Fresh haddock fi llet with our housemade GIBC Amber Ale batter, served with coleslaw and tartar sauce.
Grilled 8oz New York striploin served with garlic fries.
Fresh PEI mussels, cream, onions and grainy Dijon mustard sauce. Served with a heaping side of hand-cut fries.