Sandwiches and Mains

SANDWICHES

All sandwiches are served with your choice of hand cut fries or side Auction “house” salad. Upgrade to beer-battered fries for 5.

MAC N CHEESE GRILLED CHEESE 13

Creamy mac n cheese with Cheddar and Parmesan on rye bread. Served with spicy ketchup for dipping.

PULLED PORK SANDWICH 15

BBQ braised pulled pork with melted Swiss cheese and crispy battered onions on a baguette served with coleslaw.

FRENCH DIP 16

Thin slices of slow-roasted beef with horseradish mayo, sautéed mushrooms and melted Swiss cheese on a garlic buttered baguette.

SOUTHERN CHICKEN SANDWICH 15

Crispy fried chicken breast, Napa slaw, jalapeños, chipotle aioli and cilantro on a brioche bun.

MAINS

BEER BBQ RIBS
HALF RACK 18 | FULL RACK 28

Braised pork back ribs brushed with GIBC beer BBQ sauce, served with coleslaw and hand cut fries.

BEER BATTERED FISH & CHIPS 15

Fresh haddock fi llet with our housemade GIBC Amber Ale batter, served with coleslaw and tartar sauce.

STEAK FRITES 21

Grilled 8oz New York striploin served with garlic fries.

MUSSELS & FRITES 15

Fresh PEI mussels, cream, onions and grainy Dijon mustard sauce. Served with a heaping side of hand-cut fries.

Auction House Live Music May 2018