Seared rare tuna, bacon, spring mix, tomato, green onions, cucumber, eggs and Cheddar cheese tossed in a buttermilk chive dressing.
Baby spinach, roasted beets, walnuts and panko crusted fried goat cheese tossed in a maple balsamic vinaigrette.
Moroccan spiced chicken breast served with a blend of fresh greens, quinoa, candied walnuts and cranberries tossed in a lemon vinaigrette.
Lightly seasoned slices of steak grilled to medium rare on iceberg lettuce topped with apples, pears, melons, grape tomatoes and arugula. Tossed in a tangy vinaigrette with GIBC beer and mustard.
Sautéed mushroom, bacon, smoked Gouda cheese and spicy mayo.
Lettuce, tomato, red onion, dill pickle and our signature sauce.
Add Cheddar or bacon for 1.
Lettuce, Swiss cheese and our Sriracha peppered relish.
Hand crafted grain and vegetable patty, smoked Gouda cheese, housemade barbecue sauce, lettuce, tomato, red onion and dill pickle.