Salads & Burgers

SALADS

TUNA COBB SALAD 15

Seared rare tuna, bacon, spring mix, tomato, green onions, cucumber, eggs and Cheddar cheese tossed in a buttermilk chive dressing.

FRIED GOAT CHEESE & BEET SALAD 11

Baby spinach, roasted beets, walnuts and panko crusted fried goat cheese tossed in a maple balsamic vinaigrette.

DUKKAH CHICKEN SALAD 13

Moroccan spiced chicken breast served with a blend of fresh greens, quinoa, candied walnuts and cranberries tossed in a lemon vinaigrette.

STEAK & FRUIT 16

Lightly seasoned slices of steak grilled to medium rare on iceberg lettuce topped with apples, pears, melons, grape tomatoes and arugula. Tossed in a tangy vinaigrette with GIBC beer and mustard.

BURGERS

Hand crafted beef brisket beef burgers (6oz) are served on a brioche bun with your choice of hand cut fries or side Auction “house” salad. Upgrade to beer-battered fries for 5.

BREWER’S BURGER 15

Sautéed mushroom, bacon, smoked Gouda cheese and spicy mayo.

CLASSIC BURGER 14

Lettuce, tomato, red onion, dill pickle and our signature sauce.
Add Cheddar or bacon for 1.

SPICY RELISH BURGER 15

Lettuce, Swiss cheese and our Sriracha peppered relish.

THE GARDEN BURGER 14

Hand crafted grain and vegetable patty, smoked Gouda cheese, housemade barbecue sauce, lettuce, tomato, red onion and dill pickle.

Auction House Live Music May 2018