Diced, fresh raw tuna mixed with avocado, lime, poke dressing, crispy onions, and scallions. Served with wonton crisps.
Crispy chicken bites on warm waffl es served with a maple chili sauce.
Fried jalapeño popcorn shrimp tossed in a beer chili sauce and topped with toasted coconut.
Hand cut fries tossed in sea salt and truffle oil and topped with grated Grana Padano cheese. Served with a side of Dijon aioli.
Crispy corn tortilla chips layered with melted Cheddar & mozzarella cheese, diced tomato, jalapeños, green onions, and olives. Served with salsa and sour cream.
Add guacamole 3 | Add pulled chicken 4
House-made soup with a perfect balance of Cheddar cheese and beer. Served hot and topped with beer salted croûtons.
Aged Cheddar cheese, bacon, jalapeño and our George’s Island Amber beer blended and baked. Served with pita chips and corn tortillas for dipping.
Moroccan spiced chicken breast served with a lettuce blend, quinoa, candied walnuts and cranberries dressed with a lemon vinaigrette. Make it veggie, switch chicken to grilled marinated tofu.
Seared rare tuna, mango, peanuts, avocado and soba noodles tossed in a sweet chili peanut dressing. Make it veggie, switch tuna to grilled marinated tofu.
5oz teriyaki brushed striploin steak, fresh greens, cherry tomato, panko crusted goat cheese, crispy wontons, and Asian style dressing. Make it veggie, switch steak to grilled marinated tofu.
Fresh haddock fillet battered in our George’s Island Amber beer batter. Served with tartar sauce, coleslaw, and hand cut fries.
Pan seared haddock fi llet topped with a white wine lemon sauce and served with mashed potato and Chef’s vegetables.
Tender fall-off-the-bone lamb shank cooked in Indian spices and topped with pistachio mint gremolata. Served over basmati rice and Chef’s vegetables.
Crêpes stuffed with sautéed lobster, scallops, shrimp and mushrooms in a dill cream sauce. Served with mashed potatoes and Chef’s vegetables.
Double dredged fried chicken breast, Napa slaw, jalapeños and spicy aioli. Served with hand cut fries
Creamy mac & cheese with Cheddar and Parmesan on rye bread. Served with hand-cut fries and a side of spicy ketchup for dipping.
Grilled 8oz NY striploin steak served with truffl e fries and Chef’s vegetables.
House-made hummus, spiced onions, spinach, feta cheese, roasted red pepper, toasted sesame seeds and garlic aioli on a flatbread. Add pulled chicken for 4
Beer brined chicken, bacon, roasted red onion, Cheddar & mozzarella cheese and our own smoky barbecue sauce. Topped with shredded lettuce, bruschetta mix, and spicy mayo.
Shaved slow roasted beef, smoky jus, crispy onions, rosemary salt and Swiss cheese. Served with hand cut fries.
60’s burger topped with Cheddar cheese and caramelized onions. Served on an old-fashioned steamed bun with hand cut fries.
Add a 14oz George’s Island Black IPA or Kolsch draught for 4
Chuck burger topped with bacon, Cheddar cheese, lettuce, tomato, onion, pickle and everything mayo. Served with hand-cut fries.
Sautéed mushroom, bacon, smoked Gouda cheese and Auction sauce.
Served with hand-cut fries.
Oatmeal stout glazed burger with bacon, tomato relish, and pistachio goat cheese.
Served with hand cut fries.
Grain and vegetable patty, smoked Gouda cheese, lettuce, tomato, onion, pickle, spicy mayo and housemade barbecue sauce. Served with hand cut fries.
Choose any of our housemade burgers and pair it with any Nova Scotia craft beer for $ 15.
Add-ons: fries $3 | truffle fries $4.50 | house salad $3