DINNER MENU

WING NIGHT

EVERY MON & THUR 4PM – 10PM

HAPPY HOUR

EVERY DAY! 4:00PM – 6:30PM

SERVED DAILY FROM 4 PM TIL LATE

OPENING BID

NACHO DADDY 10

Crispy corn tortilla chips layered with melted Cheddar & mozzarella cheese, diced tomato, jalapeños and green onion. Served with salsa and sour cream.
Add guacamole 3 | Add pulled chicken 4.

HITTIN’ THE TRUFF 7

Hand cut fries tossed in sea salt and truffl e oil and topped with grated Grana Padano cheese. Served with a side of Dijon aioli.

DOWN & DIRTY BITES 9

Crispy chicken bites on warm waffl es served with a maple chili sauce.

SAY CHEESE DIP 7

Aged Cheddar cheese, bacon, jalapeño and our George’s Island Amber beer blended and baked. Served with pita chips and corn tortillas for dipping.

MIDDLE BID

FISH & CHIPS 1PC 11 | 2PC 14

Fresh haddock fi llet battered in our George’s Island Amber beer batter. Served with tartar sauce, coleslaw and hand cut fries.

THE PERFECT PIECE 18

Grilled 8oz New York striploin steak served with truffl e fries.

DUKKAH CHICKEN SALAD 12

Moroccan spiced chicken breast served with a lettuce blend, quinoa, candied walnuts and cranberries dressed with a lemon vinaigrette.

GREAT ESCAPE SALAD 13

Seared rare tuna, mango, peanuts, avocado and soba noodles tossed in a sweet chili peanut dressing.

#YOURPALDIDNTORDERFRIES SALAD 14

5oz teriyaki brushed striploin steak, fresh greens, cherry tomato, panko crusted goat cheese, crispy wontons and Asian style dressing.

ALMOST ZAAAA FLATBREAD 12

Roasted red peppers, sun dried tomatoes, red onion, goat cheese and arugula on a flatbread.
Add pulled chicken for 4.

BBQ CHICKEN FLATBREAD 12

Beer brined chicken, bacon, roasted red onion, Cheddar & mozzarella cheese and our own smoky barbecue sauce. Topped with shredded lettuce, bruschetta mix and spicy mayo.

FRIED CHICKEN SANDWICH 13

Double dredged fried chicken breast, Napa slaw, jalapeños and spicy aioli. Served with hand cut fries

BEEF DIP 14

Shaved slow roasted beef, smoky jus, crispy onions, rosemary salt and Swiss cheese. Served with hand cut fries.

THE HURSTA-RETRO BURGER 11

60’s burger topped with Cheddar cheese and caramelized onions. Served on an old fashioned steamed bun with hand cut fries.
Add a 14oz GIBC draught for 3.

DEADLY BURGER 13

Chuck burger topped with bacon, Cheddar cheese, lettuce, tomato, onion, pickle and everything mayo. Served with hand cut fries.

BREWER’S BURGER 15

Sautéed mushroom, bacon, smoked Gouda cheese and Auction sauce. Served with hand cut fries.

SRIRACHA RELISH BURGER 15

Lettuce, Swiss cheese and our Sriracha peppered relish. Served with hand cut fries.

OATS MCGOATS BURGER 15

Oatmeal stout glazed burger with bacon, tomato relish and pistachio goat cheese. Served with hand cut fries.

VEGERONI BURGER 13

Grain and vegetable patty, smoked Gouda cheese and housemade barbecue sauce. Served with hand cut fries.

GRILLED MAC & CHEESE SANDWICH 13

Creamy mac & cheese with Cheddar and Parmesan on rye bread. Served with hand cut fries and a side of spicy ketchup for dipping.

FINAL BID

NOT YOUR NAN’S 6

Deep fried brownie bites topped with our beer caramel sauce.

SUGAR WAFFLE 7

Warm waffl e served with vanilla ice cream and our beer caramel sauce.

STACKED OREO 7

Rich dark chocolate crust, piled with silky white mousse and Oreo cookie chunks.

Please advise us of any allergies.